Black Truffle Pasta | Chef Dr. Mike

Black Truffle Pasta | Chef Dr. Mike

chefdrmike.com

Tarajin is essentially a version of tagliatelle or it's narrower cousin, tagliolini; roughly 3 mm wide and 1.5 mm thick.

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Ingredients

  • 500g organic Tipo “00” flour (50 g reserved)
  • 10g salt
  • 20-24 egg yolks
  • 170g butter (room temperature)
  • 12 sage leaves, roughly chopped (plus 3-4 more for garnish)
  • 6g fresh ground white pepper
  • 15g (approximately 1 Tbs) fresh grated Parmesan cheese
  • 30mL (approximately 2 Tbs) Fondo Bruno (meat broth)
  • 30-50g (approximately 1-2 ounces) black Périgord truffles

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