Thermomix recipe: Carrot and Daikon Pickle
This simple and quick to make daikon carrot pickle will enhance many an Asian meal. It also keeps well in the fridge for weeks so give it a go.
Keywords
- daikon pickle
- carrot pickle
- daikon carrot pickle
- pickle
- homemade
- asian
- thermomix
- easy
- recipe
- tenina
- vinegar
- ginger
- soup
- tasty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Food processor
- Mason jar
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 300 Grams carrots, peeled and roughly chopped
- 300 Grams daikon, peeled and roughly chopped
- 250 Milliliters white or apple cider vinegar
- 250 Milliliters filtered water
- 1 Tablespoon pure maple syrup
- 2 Teaspoons fine sea salt, plus extra teaspoon for softening veggies
- 20 Grams ginger, peeled and sliced
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