Pickled Daikon and Carrot
Pickled daikon and carrot are common condiments in Japanese, Taiwanese, and Vietnamese kitchen. They are crispy with a sweet and sour taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at site.mrslinskitchen.com.
Cooking tools:
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Airtight container
- Refrigerator
Ingredients
- 1 cup shredded daikon
- 1 cup shredded carrot
- 1 tbsp sugar
- 1 tbsp rice vinegar
- 1/2 tsp salt
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