Grilled Stone Fruit and Heirloom Tomato Summer Salad

Name: Grilled Stone Fruit and Heirloom Tomato Summer Salad
Ingredients: 1 1/2 cups heirloom cherry or campari tomatoes, halved or quartered; 5 cherry plums, halved and pitted; 1 shallot, thinly sliced; flaky sea salt; freshly ground black pepper, to taste; high-quality finishing olive oil; 1/2 lemon, juiced; 1 ball of burrata cheese, near room temp; 1/3 cup nuts and seeds of choice (pepitas and sunflower seeds), toasted and salted; Just Pomegranate Syrup, to taste; fresh basil

enjoyjustdate.com

This delicious salad was made for us by Marybeth Wells of Living Wells. She used Cherry Plums but you can certainly use any stone fruit, like nectarines or peaches. "This Cherry Plum and Heirloom...

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Ingredients

1 1/2 cups heirloom cherry or campari tomatoes, halved or quartered
5 cherry plums, halved and pitted
1 shallot, thinly sliced
flaky sea salt
freshly ground black pepper, to taste
high-quality finishing olive oil
1/2 lemon, juiced
1 ball of burrata cheese, near room temp
1/3 cup nuts and seeds of choice (pepitas and sunflower seeds), toasted and salted
Just Pomegranate Syrup, to taste
fresh basil