Murgh Adhraki Burrah
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- 300 Grams Chicken
- 4 Pieces of 75 gm each
- 15 Grams Ginger Garlic Paste
- 2 Tablespoon Capsicum Paste (Green capsicums)
- 1 Tablespoon Chilly Paste (green)
- 50 Grams Curds
- 1 Tablespoon Garam-Masala Powder
- 25 Ml Cooking Oil
- Some Bunch Ginger Juliennes
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