NYP-Nutrition-NYPBeHealthy Recipes-Eggplant Caponata

Name: NYP-Nutrition-NYPBeHealthy Recipes-Eggplant Caponata
Ingredients: 4 eggplants, cut into medium cubes; 1/4 cup, olive oil, divided; 1 red onion, sliced; 4 sticks celery, sliced; 4 cloves garlic, sliced; 2 tsp dried oregano; 1 Tbsp tomato paste; 2 cups, chopped tomatoes or one 14oz can of chopped tomatoes; 1/4 cup raisins; 1 Tbsp capers, rinsed; 1/4 cup kalamata olives, pitted and chopped; 2 Tbsp red wine vinegar (use one suitable for vegans, such as Aspall); 1 Tbsp sugar; Salt to taste; Toasted pine nuts (optional); Whole wheat spaghetti (optional); A small bunch flat-leaf parsley, chopped (optional)

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Roasted eggplant with tomato, onion, and olives in a flavorful caponata sauce—perfect for whole wheat spaghetti or enjoyed on its own!

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