HAI JEWELS AND FRUITS ON CRUSHED COCONUT ICE - Madrid Fusion

Ingredients

• 135 gr. palm sugar
• 226 gr. water
• 10 gr. mali concentrate
• Pinch of salt
• 225 gr. diced and peeled waterchestnuts (1/4")
• 140 gr. tapioca flour (erawan brand)
• 20 g pandan concentrate (Koepoe-Koepoe Brand)
• 80 gr. red sala syrup
• salted boiling water to cover
• 80 gr. sugar
• 630 gr. coconut milk
• 20 gr. mali concentrate
• 1 vanilla bean
• 1/2 teaspoon salt
• 700 gr. frozen young coconut juice
• 225 gr. palm seeds, drained, rinsed and quartered
• 225 gr. jackfruit, drained, rinsed and julienned
• 180 gr. red papaya, diced 1/4"
• 112 gr. passionfruit juice with seeds
• Green thai jewels, drained
• Red thai jewels, drained