Jalapeño Popper Stuffed Burger
Enjoy two iconic flavors in one delicious patty, with a crispy bacon layer, barbecue ranch topped greens, and a cheese-filled jalapeño stuffed patty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 4 oz cream cheese
- 2 oz sharp cheddar, grated
- 2 large jalapeños, minced
- 2 tsp Plowboys BBQ Yardbird Rub
- 2 lb ground beef
- 4 pretzel rolls, toasted
- 8 slices thick cut bacon, cooked
- 1/4 cup Big Rick’s Original Bar-B-Q Sauce
- 1/4 cup ranch dressing (recipe here)
- 2 celery stalks, shaved into thin ribbons with a peeler
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