Celery Root Fries With Creole Remoulade Sauce | Emerils.com

Celery Root Fries With Creole Remoulade Sauce | Emerils.com

www.emerils.com

Crunchy celery root fries drizzled with zesty Creole remoulade—perfect for any gathering! [159 chars]

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Ingredients

  • Vegetable oil for deep-frying
  • 1/2 cup bleached all-purpose flour
  • 1 tablespoon Emerilís Original Essence or
  • Creole Seasoning
  • 1 large egg
  • 1/2 cup fine dried bread crumbs
  • 2 pounds celery root, peeled and cut into 3 x 1 1/2-inch sticks
  • 1 cup Creole Remoulade Sauce, optional

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