Pappardelle with Marinara Sauce - CookingHub

Ingredients

• 4 serving ofpappardelle - fresh or dry (or , spaghetti, linguine fini, or another kind of pasta )
• 2 TBSP offrying oil (any kind) (adjust if needed)
• 3 cups ofmarinara sauce
• ¼ cup offresh basil - finely chopped (or 2 TBSP of dried)
• 2 cloves ofgarlic - peeled and grated (or pressed)
• ½ TSP ofsalt
• ¼ TSP ofground pepper - ideally freshly ground
• ½ cup ofparmesan cheese - grated
• parmesan cheese - grated
• salt
• ground pepper - ideally freshly ground