Dungeness Crab Roll
This recipe is exactly what a crab roll should be: Mostly crab, a touch of butter, mayo, and lemon and a little seasoning salt for good measure. Don’t bother making these if you can’t get your...
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Ingredients
- 2 split-top brioche buns
- 4 tablespoons butter, divided
- mayo, to taste
- 8-ounce Dungeness crab meat
- K&C secret seasoning blend
- 1 lemon
- 2 tablespoons celery salt
- 2 tablespoons ground oregano
- 1 tablespoon ground basil
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1⁄2 teaspoon black pepper
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