Hungarian Walnut Kindl — Jewish Food Society

Ingredients

• 2 sticks unsalted butter, room temperature
• ½ cup sugar
• ¼ teaspoon vanilla extract
• 2 egg yolks
• 1 large egg
• ¼ cup seltzer
• ¼ cup red wine
• 1 ½ tablespoons honey
• 3 cups all purpose flour
• ⅓ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon kosher salt
• 3 teaspoons instant yeast
• 2 egg whites
• 1 lb. finely chopped walnuts
• 1 cup sugar
• 1 cup honey
• 1 cup vegetable oil