Philadelphia roast cod, coconut curry sauce, fragrant rice and sugar snap peas
Ingredients - Olive oil 5 tbsp - Onions, diced 2 - Red peppers, diced 2 - Green Thai curry paste 100g - Coconut milk 600ml - Philadelphia Original 300g -
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Ingredients
- 5 tbsp Olive oil
- 2 Onions, diced
- 2 Red peppers, diced
- 100g Green Thai curry paste
- 600ml Coconut milk
- 300g Philadelphia Original
- 50g Everyday Favourites salted butter
- 2 Red chilli, diced with seeds removed
- 2 tbsp Everyday Favourites ground ginger
- 2 tbsp Everyday Favourites ground coriander
- 750g Jasmin rice
- 1.5l Vegetable stock
- 750g Sugar snap peas
- 10 150g cod fillets or tails, skinned and boned
- 4 tbsp Fresh coriander (optional)
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