Ribeye Chow Mein — JASMINE PAK

Ingredients

• 12 oz Taiwanese Oil Noodles (Sub spaghetti, flour noodles, or other noodles of your choice)
• 8 oz thinly sliced rib eye (or protein of your choice ie. pork belly, chicken, tofu, shrimp)
• 3 cups Taiwanese cabbage, shredded (or regular cabbage)
• 1 cup shiitake mushrooms, sliced (I used oyster mushrooms)
• 1 cup carrots, shredded
• 3 green onions, cut into 3” pieces
• 1/4 cup water
• 1 tbsp minced garlic
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 2 tbsp mirin
• 1 tbsp sugar (I use Monkfruit sweetener)
• 1 tsp sesame oil
• 1/2 tsp white pepper