Paprika lamb chops with greek salad

Paprika lamb chops with greek salad

www.womensweeklyfood.com.au

Paprika lamb chops with Greek salad | Easy 25-minute dinner from Women's Weekly Food. Perfect weeknight meal!

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Tongs
  • Measuring spoon
  • Whisk
  • Plate
  • Serving platter
  • Stove

Ingredients

  • 8 lamb loin chops
  • 2 teaspoons sweet paprika
  • 1/4 cup (60ml) olive oil
  • 1 red capsicum, chopped coarsely
  • 1 green capsicum, chopped coarsely
  • 2 tomatoes, chopped coarsely
  • 200 grams feta cheese, diced into 2cm pieces
  • 1 tablespoon lemon juice
  • 1/4 cup firmly packed fresh flat-leaf parsley leaves
  • 1 lemon, cut into wedges

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