Roasted Cod with Champagne and Honey
Discover this Mediterranean Cod recipe and many more handy, inspirational dinner recipes in every Fishbox delivery.
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Ingredients
- 2 x 130g cod portions (skin on)
- 50g butter
- 140g Japanese mirin
- 200ml Champagne
- A pinch of salt
- 20g flour
- 2 tbsp soy sauce
- 1 tbsp honey
- 100g spring onions
- Green vegetables e.g. asparagus, green beans, broccoli etc
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