Roasted Cod with Champagne and Honey

Roasted Cod with Champagne and Honey

www.fishbox.co.uk

Discover this Mediterranean Cod recipe and many more handy, inspirational dinner recipes in every Fishbox delivery.

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Ingredients

  • 2 x 130g cod portions (skin on)
  • 50g butter
  • 140g Japanese mirin
  • 200ml Champagne
  • A pinch of salt
  • 20g flour
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 100g spring onions
  • Green vegetables e.g. asparagus, green beans, broccoli etc

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