Tofu Banoffee Tart
Tofu Banoffee Tart Ingredients 1 tart shell or 4 mini shells, baked 2 small bananas, sliced Filler: 200 g firm tofu 120 ml non-dairy milk 70 g dates Topping:
Ingredients
- 1 tart shell or 4 mini shells, baked
- 2 small bananas, sliced
- 7 oz firm tofu
- ½ cup non-dairy milk
- ½ cup dates
- ¼ cup cocoa powder
- 2 tbsp maple or agave syrup, or dates
- 10 g ~ 2 squares black chocolate
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