Eggplant Parmesan (“Parmigiana di Melanzane”) - BelGioioso Cheese
Delicious Eggplant Parmesan withBelGioioso Parmesan and Mozzarella for a cheesy masterpiece. Perfect for pasta lovers! 🍝Parmigiana di Melanzane
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Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Skillet
- Saucepan
- Blender
- Wooden spoon
- Measuring spoon
- Measuring cup
- Dish
- Fork
- Tongs
- Slotted spoon
- Baking dish
- Aluminum foil
- Oven
- Stove
- Grater
- Mixing bowl
- Spatula
- Kitchen towel
Ingredients
- 6 baby eggplants
- 2 cloves garlic, sliced
- 2 Tbsp. olive oil
- 24 oz. canned tomatoes
- 2 tsp. sugar
- Salt
- pepper
- Fresh basil, about 25 leaves, torn
- Peanut oil for frying
- 1 cup flour
- 5 eggs, beaten
- 8 oz. BelGioioso Parmesan cheese, grated
- 8 oz. BelGioioso Sliced Baking Fresh Mozzarella, quartered
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