Tex-Mex Skillet
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Cooking tools:
- Saute pan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Measuring spoon
Ingredients
- 1 tablespoon olive oil
- 1 bell pepper (diced)
- 1 can fire roasted tomato
- 1 jalapeno pepper (diced)
- 1 red onion (diced)
- 2 cloves garlic (chopped)
- ½ bunch cilantro (chopped)
- 1 15 ½ can black beans, drained and rinsed
- 1 cup tvp
- 12 oz. frozen corn
- ½ cup water
- 2 tablespoons chili powder
- ½ teaspoon salt
- 1 tablespoon cumin
- pinch ground black pepper
- 1 lime (juiced)
- 1 head of lettuce
- corn tortillas
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