Victoria Sponge | RANGEMASTER
Explore the classic appeal of Victoria Sponge with Rangemaster's heritage and craftsmanship. Perfect for dessert lovers and baking enthusiasts alike.
Ingredients
- <h4>INGREDIENTS</h4> <ul> <li>175g butter
- softened</li> <li>175g caster sugar</li> <li>3 eggs</li> <li>175g self-raising flour</li> <li>250ml double cream</li> <li>1 tsp vanilla bean paste
- or vanilla extract</li> <li>1 tbsp icing sugar
- plus extra for decoration</li> <li>400g strawberries</li> <li>150g blueberries</li> <li>150g blackberries</li> <li>150g raspberries</li> <li>4 tbsp strawberry jam</li> </ul>
More Like This
Victoria Sponge | Recipe | Kitchen Stories
kitchenstories.com
Victoria Sponge | Nigella's Recipes | Nigella Lawson
nigella.com
Victoria Sponge from The Pink Whisk Guide to Cake Making by Ruth Clemens
app.ckbk.com
Victoria Sponge
familyfoodmagazine.co.uk
Cake Baking: Mastering the Classic Victoria - Baker Recipes
baker.recipes
Victoria Sponge
chairycooks.com
Victoria Sponge - Baking with Granny®
bakingwithgranny.co.uk
Bitesize Victoria Sponge - British Bakels
britishbakels.co.uk