Grilled Flounder Recipe
A Montauk fishing guide named Bryan Goulart was the first person I saw brine thin fillets of porgy and sea bass, and the Brooklyn chef Josh Cohen taught me how to do it with flounder, though the...
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Ingredients
- 1 cup kosher salt
- 1/2 cup granulated sugar
- 4 flounder fillets, approximately 1 1/2 pounds, or any thin, low-fat white fish
- Kosher salt and ground black pepper, to taste
- Neutral oil, like canola or grapeseed
- 4 small pats unsalted butter, approximately 1 teaspoon each
- Chopped parsley
- 1 lemon, quartered
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