10-Minute Barbecued Flounder with Sriracha Butter Recipe | SideChef
No need to fire up a kettle pit or smoker, or grill for hours. Instead, using some mild chili sauce and a broiler you can imbue a nice barbecue flavor to your flounder and have dinner ready in under...
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- American
- Oven
- Grain-Free
- Weeknight Dinners
- Protein Packed
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Date Night
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 pound Flounder Fillet
- 4 tablespoons Butter
- 1/4 cup White Wine
- 1 Lemon
- 1 teaspoon Garlic Powder
- 1 teaspoon Sriracha
- 1 tablespoon Fresh Parsley
- to taste Salt
- to taste Ground Black Pepper
- to taste Grape Tomatoes
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