Lobster and Seafood Salad Recipe - Don Hancey
A delicious and healthy lobster and seafood salad served on cos lettuce.
Ingredients
- 2 western rocklobsters raw and shelled
- 500gm wa mussels
- 200 gm wa fish fillet pieces
- 8 wa scallops
- 200gm north west squid cleaned and cut into rings
- 12 king or tiger prawns raw and peeled
- Sumich extra virgin olive oil
- Western salt to taste
- Pepper to taste
- Cos lettuce to serve
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