Sicilian-style swordfish rolls | Recipe with step by step guide - Casa Rinaldi
Explore our recipe for Sicilian-style swordfish rolls with instructions to create dishes that will wow your family and friends.
Ingredients
- Swordfish -10 slices of approx. 120 gr each
- 100gr breadcrumbs
- 60gr onion
- 40gr raisin
- 30gr pecorino
- 30gr pine nuts
- 1 spoon capers
- 2 garlic cloves
- 2 lemons
- 10 basil leaves
- Parsley
- Extra virgin olive oil
- Salte & pepper
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