Sea Bass With Shiitake, Ginger And Pak Choi | Tesco Real Food

Name: Sea Bass With Shiitake, Ginger And Pak Choi | Tesco Real Food
Ingredients: 250g pack pak choi, trimmed, leaves separated; 520g pack Fish Said Fred 2 whole sea bass; ½ tsp fine sea salt; 70g Tesco Finest shiitake mushrooms, stalks discarded, caps sliced into 5mm slices; 15g piece fresh ginger, peeled and sliced into very thin matchsticks; 2 spring onions, trimmed and thinly sliced on an angle; 1 mild red chilli, halved, deseeded and thinly sliced on an angle; 2 tbsp groundnut or sunflower oil; steamed jasmine rice (optional); 60ml Tesco Finest chicken stock or water; 2 tsp sesame oil; 1 tbsp Shaoxing rice wine or dry sherry; 2 tbsp reduced-salt soy sauce; 2 tsp light brown soft sugar

realfood.tesco.com

Chef and author, Helen Goh shares her delicious and healthy sea bass recipe, which is great as part of a feast for Lunar New Year celebrations.

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Ingredients

250g pack pak choi, trimmed, leaves separated
520g pack Fish Said Fred 2 whole sea bass
½ tsp fine sea salt
70g Tesco Finest shiitake mushrooms, stalks discarded, caps sliced into 5mm slices
15g piece fresh ginger, peeled and sliced into very thin matchsticks
2 spring onions, trimmed and thinly sliced on an angle
1 mild red chilli, halved, deseeded and thinly sliced on an angle
2 tbsp groundnut or sunflower oil
steamed jasmine rice (optional)
60ml Tesco Finest chicken stock or water
2 tsp sesame oil
1 tbsp Shaoxing rice wine or dry sherry
2 tbsp reduced-salt soy sauce
2 tsp light brown soft sugar