Zucchini and Rice Casserole
Zucchini and Rice Casserole | Serves: | 10 | | Recipe Type: | Non Veg. | | Calories Per Serving: | 262 | | Preparation Time: | 30 M | | Cooking Time: | 40 M |
Ingredients
- 1�½ cups Water
- �½ cup White Rice (uncooked)
- 2 pounds Zucchini
- �¼ cup Butter
- �¼ cup Vegetable Oil
- �½ cup Parmesan Cheese (grated)
- �½ cup Cheddar Cheese (shredded)
- Salt (to taste)
- Pepper (to taste)
- 2 Eggs (beaten)
- 1 cup Bread Crumbs
- 2 tbsp Butter (melted)
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