Turkey Noodle Soup - Pennsylvania Dutch Recipes | Pennsylvania Dutch Pasta

Name: Turkey Noodle Soup - Pennsylvania Dutch Recipes | Pennsylvania Dutch Pasta
Ingredients: 2 cups dry Pennsylvania Dutchu00ae Wide Egg Noodles, uncooked; 2 tablespoons butter or margarine; 1 1/2 cups frozen chopped vegetable seasoning blend (onion, celery, bell pepper); 1 cup frozen sliced carrots; 2 cups chopped cooked turkey; 32 ounces reduced-sodium chicken broth; 1/4 teaspoon ground black pepper; 1/4 teaspoon parsley flakes

www.pennsylvaniadutchnoodles.com

This Turkey Noodle Soup is a classic that delivers warmth and hearty flavor in less than 30 minutes and is a perfect way to use leftover holiday turkey.

View full recipe on www.pennsylvaniadutchnoodles.com

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Ingredients

2 cups dry Pennsylvania Dutchu00ae Wide Egg Noodles, uncooked
2 tablespoons butter or margarine
1 1/2 cups frozen chopped vegetable seasoning blend (onion, celery, bell pepper)
1 cup frozen sliced carrots
2 cups chopped cooked turkey
32 ounces reduced-sodium chicken broth
1/4 teaspoon ground black pepper
1/4 teaspoon parsley flakes