Hoisin-Tamarind Glaze
We developed a flavorful glaze that doesn't slide off the moment you apply it.
Keywords
- Condiments
- Sauces
- Quick
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Cooking tools:
- Saucepan
- Fine-mesh strainer
- Wooden spoon
- Measuring cup
- Stove
- Mixing bowl
Ingredients
- 1 cup water
- 1/3 cup hoisin sauce
- 1/4 cup tamarind paste
- 1 (2-inch) piece ginger, peeled and sliced into 1/2-inch-thick rounds
- 1 teaspoon reserved spice rub (see Grill-Roasted Beef Short Ribs, related)
- 1/8 teaspoon cayenne pepper
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