Three-Cheese Pasta with Basil and Black Pepper | Christopher Kimball’s Milk Street | Recipes, TV and
This version of macaroni and cheese gets its light creaminess from combining cornstarch, pasta water & heavy cream with 3 types of cheese, basil & black pepper.
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- 8 ounces asiago cheese, shredded (2 cups)
- 8 ounces fontina cheese, shredded (2 cups)
- 1½ teaspoons cornstarch
- 1 pound cavatappi pasta
- 2 tablespoons salted butter, cut into 2 pieces
- ½ cup heavy cream
- ½ cup finely chopped fresh basil
- Ground black pepper
- ½ ounce Parmesan cheese, finely grated (¼ cup)
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