Roasted Rack Of Lamb With Goat's Cheese Potatoes And Sauce P…rigueux | Emerils.com

Roasted Rack Of Lamb With Goat's Cheese Potatoes And Sauce P…rigueux | Emerils.com

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Roast tender lamb chops with goat cheese mashed potatoes and rich Pôlîgotau sauce. A flavorful Emeril Lagasse recipe.

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Ingredients

  • 2 cups Espagnole Sauce
  • 1/2 cup Madeira
  • 1 tablespoon butter
  • Drizzle of olive oil
  • 4 individual racks of lamb loin (each rack containing 4 chops)
  • Essence
  • Salt
  • Freshly ground black pepper
  • 1/2 cup heavy cream
  • 4 ounces Goatís cheese
  • 1 pound white potatoes, peeled, chopped and cook until tender
  • Freshly ground white pepper
  • 1 cup fried spinach
  • 2 tablespoons finely chopped black truffles

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