Roasted Rack Of Lamb With Goat's Cheese Potatoes And Sauce P…rigueux | Emerils.com
Roast tender lamb chops with goat cheese mashed potatoes and rich Pôlîgotau sauce. A flavorful Emeril Lagasse recipe.
Ingredients
- 2 cups Espagnole Sauce
- 1/2 cup Madeira
- 1 tablespoon butter
- Drizzle of olive oil
- 4 individual racks of lamb loin (each rack containing 4 chops)
- Essence
- Salt
- Freshly ground black pepper
- 1/2 cup heavy cream
- 4 ounces Goatís cheese
- 1 pound white potatoes, peeled, chopped and cook until tender
- Freshly ground white pepper
- 1 cup fried spinach
- 2 tablespoons finely chopped black truffles
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