Seared salmon in charaimeh sauce with cabbage slaw | Sunbasket
A recipe originally inspired by the immigrant Jews of Libya, chraimeh is a deep-red garlicky sauce spiced with chile, paprika, and cumin. This
Ingredients
- ¼ cup coconut flour
- 2 5-ounce salmon filets
- 1 shallot
- 6 cloves garlic
- 1 Serrano chile
- Israeli spice mix
- 3 tablespoons tomato paste
- 1 lemon
- ½ head savoy cabbage
- ½ head red cabbage
- Small bunch cilantro
- 3 to 4 radishes
- 1 tablespoons black sesame seeds
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