White Chocolate Coconut Raffaello Cake
The recipe for White Chocolate Coconut Raffaello Cake comes straight from the Imlek kitchen! Find out what ingredients you need and what are the preparation steps.
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Ingredients
- 8 egg whites
- 8 spoons of sugar
- 6 spoons of flour
- 100 g of coconut flour
- 100 g of melted milk chocolate
- 4 spoons of melted Moja Kravica butter
- Little milk
- 8 egg yolks
- 100 g of white chocolate
- 150 g of the Moja kravica butter
- 1 small milk chocolate bar melted
- 500 ml of the Moja Kravica Kuhinjica whipping cream
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