Moroccan Lamb Stew In Tomato
Slow-cooked meat in a rich tomato and apricot stew, infused with ZZ2 Romanita Tomato Juice—simmered to perfection for 2 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ruganijuice.co.za.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
Ingredients
- 50 ml cooking oil
- 1 cup onion, finely chopped
- 3-4 cloves garlic, chopped
- 2 Tbsp cumin
- 2 Tbsp paprika
- 2 Tbsp fennel
- 1 Tbsp cinnamon
- 3-4 bay leaves
- 3 Tbsp dried mixed herbs
- 1 1/2-2 kg stewing lamb, fat trimmed off
- 500 ml ZZ2 100% Romanita Tomato Juice
- ½ cup tomato puree
- 2 cups tomatoes, chopped
- 1 cup dried apricots
- 1 cup beef stock
More Like This
Rich ZZ2 Tomato Beef Stew
ruganijuice.co.za
Moroccan Lamb Stew Recipe - You'll Make Forever
cookingsubstitutes.net
Spicy Tomato Sheba with ZZ2 Tomato Juice
ruganijuice.co.za
Moroccan Lamb Stew Recipe
minuterice.com
Moroccan Lamb Stew
nouvelle.co.za
Moroccan Lamb Stew Recipe - Fluid Movement + Massage
fluidmassage.com
Moroccan Lamb Stew
thelocalpalate.com
Slow Cooker Moroccan Lamb Stew
ramsteadranch.com