Lacto-Fermented Yellow Onion by Tasha Tindall
I've now fermented a good number of things and this is by far one of my favorites and one of the easiest. It takes the bite completely out of the onion and the
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Ingredients
- 2 whole Yellow Onion
- 3/4 tsp Pickling Spice
- 5 whole Black Peppercorns, Whole
- 1 whole Bay Leaf
- 10 grams Sea Salt
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