Miso Aubergine Steaks - Vegan Recipe Club

Name: Miso Aubergine Steaks - Vegan Recipe Club
Ingredients: Aubergine steaks; 1 aubergine; Salt; Glaze (for one aubergine – double up if necessary); 1 tsp red miso; 1 tsp syrup (eg agave or maple etc); 2 tsp mirin (rice wine); 1 tsp soy sauce (use Tamari if GF); 2 tsp toasted sesame oil; Optional serving suggestions: sweet potato wedges, tofu skewers, brown rice or other grains, green salad

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These aubergine steaks are juice and delicious! Enjoy with an abundance of salads, potato wedges or rice or anything else you fancy... prepare to be the envy of every barbecue!

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Ingredients

Aubergine steaks
1 aubergine
Salt
Glaze (for one aubergine – double up if necessary)
1 tsp red miso
1 tsp syrup (eg agave or maple etc)
2 tsp mirin (rice wine)
1 tsp soy sauce (use Tamari if GF)
2 tsp toasted sesame oil
Optional serving suggestions: sweet potato wedges, tofu skewers, brown rice or other grains, green salad