Farm to People

Farm to People

farmtopeople.com

Fresh asparagus and ramps in a zesty lemon yogurt broth make this soup a vibrant farm-to-table treat. Perfect in just 30 minutes!

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Ingredients

  • 1 Lemon
  • 1 bunch Asparagus, fibrous root end trimmed
  • 1/2 cup Plain Yogurt (coconut yogurt for v&P)
  • 2 cups Vegetable Broth
  • 4 Tbsp Olive Oil
  • 4 oz Ramps, cleaned and trimmed
  • Freshly Cracked Pepper
  • Sea Salt

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