Farm to People
Fresh asparagus and ramps in a zesty lemon yogurt broth make this soup a vibrant farm-to-table treat. Perfect in just 30 minutes!
Ingredients
- 1 Lemon
- 1 bunch Asparagus, fibrous root end trimmed
- 1/2 cup Plain Yogurt (coconut yogurt for v&P)
- 2 cups Vegetable Broth
- 4 Tbsp Olive Oil
- 4 oz Ramps, cleaned and trimmed
- Freshly Cracked Pepper
- Sea Salt
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Farm to People
farmtopeople.com
Farm to People
farmtopeople.com
Farm to People
farmtopeople.com
Farm to People
farmtopeople.com
Farm to People
farmtopeople.com