Panettone French Toast Recipe | Dr. Oetker
Panettone French Toast Recipe: This Panettone French Toast Recipe is perfect for using up leftover panettone and turning it into a festive brunch! An easy bake taking only 20 minutes. - One of...
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Oven
- Baking sheet
- Parchment paper
- Plate
- Measuring spoon
- Microplane
- Serving platter
Ingredients
- about 500 g Panettone (4 thick slices)
- 3 Large Eggs
- 100 ml Whole Milk
- 50 ml Double Cream
- 5 g Dr. Oetker Madagascan Vanilla Paste (1tsp)
- 15 ml Vegetable Oil (1tbsp)
- 150 ml Double Cream (extra thick or whipped)
- about 30 g Pomegranate Seeds
- 1 g Orange Zest (zest of 1 orange)
- 25 g Flaked Almonds
- 30 ml Maple Syrup (2tbsp)
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