Duchess Potato Casserole
For potatoes that are elegant yet easy, we revamp a fussy French classic.
Keywords
- Side Dishes
- Potatoes
- Make Ahead
- Casseroles
- ATK Staff Pick
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Cooking tools:
- Potato ricer
- Food mill
- Paring knife
- Baking dish
- Saucepan
- Spatula
- Mixing bowl
- Fork
- Colander
- Measuring spoon
- Oven
- Stove
- Plastic wrap
- Refrigerator
Ingredients
- 3 1/2 pounds Yukon Gold potatoes, peeled and sliced 1/2 inch thick
- 2/3 cup half-and-half
- 1 large egg, separated, plus 2 large yolks
- Salt
- pepper
- Pinch nutmeg
- 10 tablespoons unsalted butter, melted
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