Duchess Potatoes - Fancy French Potato Dish
Create stunning Duchess Potatoes at home without fuss. These fancy piped potatoes have a golden crunch on the outside, a smooth and creamy inside, and are perfect for special occasions.
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Cooking tools:
- Potato ricer
- Piping bag
- Star piping tip
- Pastry brush
- Kitchen scale
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Baking sheet
- Parchment paper
- Peeler
- Chef's knife
- Cutting board
- Spatula
- Airtight container
- Zip-top bag
Ingredients
- 2 pounds russet or Yukon gold potatoes, peeled and diced (900g)
- ¼ teaspoon freshly grated nutmeg
- 3 egg yolks
- 2 tablespoons heavy cream
- ¼ cup unsalted butter, melted and split into two portions (57g)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- Fresh parsley, finely chopped for decoration
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