Chateaubriand Steak Recipe | Tim Hayward Steak Recipes

Name: Chateaubriand Steak Recipe | Tim Hayward Steak Recipes
Ingredients: 1 chateaubriand steak, large enough to serve two people; 375ml (12½ fl oz) dry white wine; 2 shallots, minced; 10 black peppercorns; 1 tarragon sprig (or thyme if you prefer it), leaves picked and finely chopped and stems reserved; 200ml (7 fl oz) Demi-glace (see page 271 of Steak); 50g (1¾ oz) butter; sea salt and freshly ground black pepper

thehappyfoodie.co.uk

This comprehensive steak recipe for Chateaubriand from Tim Hayward uses a reverse sear method to ensure it's perfectly cooked.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

1 chateaubriand steak, large enough to serve two people
375ml (12½ fl oz) dry white wine
2 shallots, minced
10 black peppercorns
1 tarragon sprig (or thyme if you prefer it), leaves picked and finely chopped and stems reserved
200ml (7 fl oz) Demi-glace (see page 271 of Steak)
50g (1¾ oz) butter
sea salt and freshly ground black pepper