Orange Chiffon Cake Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 175 g (1 1/4 cups) de farine tout usage "La Merveilleuse"
• 10 ml (2 tsp) baking powder
• 50 g (1/4 cup) light olive oil
• 160 g (1/2 cup) maple syrup
• 120 g (1/2 cup) orange juice
• 5 medium eggs, separated
• 5 ml (1 tsp) vanilla extract
• 27.5 ml (1 1/2 tbsp) orange zest
• 2.5 ml (1/2 tsp) cream of tartar