Red Wine Poached Pears Recipe | Samsung Food App

Ingredients

• 4 large bosc pears (I used Bosc pears but any firm pear will work)
• 1 bottle red dry wine ((750ml), I used Merlot)
• 5.25 oz granulated sugar ((¾ cup))
• ⅓ cup orange juice ((from approximately 1 medium orange))
• 2 TBSP lemon juice ((from approximately ½ large lemon), can use up to 2 ½ TBSP)
• 1 tsp vanilla extract
• 2 cinnamon sticks
• Whipped cream (optional)
• Ground cinnamon (optional)