Recipe Crispy Fried Fennel: The Authentic Italian Vegetarian Side
Crispy Fried Fennel is a delicious vegetarian side dish that’s quick and easy to prepare, perfect for serving during a fried food dinner party.
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Cooking tools:
- Deep-fry thermometer
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Pan
- Slotted spoon
- Colander
- Kitchen towel
- Plate
- Stove
- Whisk
- Paper towel
Ingredients
- 4 Fennel
- 2 Eggs
- 1 Lemon Juice
- 25 g of Parmesan Cheese
- q.b. of Thyme
- q.b. of Marjoram
- q.b. of All Purpose Flour
- q.b. of Bread Crumbs
- q.b. of Peanut Seed Oil
- q.b. of Table Salt
- q.b. of Black Pepper
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