Ruff Details
Stuffed flank steak with mushrooms, spinach, and pine nuts, grilled to perfection for a flavorful meal in under 2 hours. Perfect for special occasions or dinner parties.
Ingredients
- 1 quart mushrooms cleaned and quartered
- 1/4 cup water
- 1 tsp olive oil
- 2 cups spinach
- 1/2 cup parmesan cheese
- 1/4 cup pine nuts
- 3 lbs flank steak
- 1 tbsp olive oil
- salt and pepper to taste
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