Salted Caramel Mini Apple Pies | Club House

Ingredients

• 1 cup (250 ml) firmly packed light brown sugar
• 1/4 cup (60 ml) light corn syrup
• 1/4 cup (56 grams or 1/2 stick) butter cut into chunks
• 4 tbsps (60 ml) sea salt grinder
• 1/3 cup (75 ml) heavy cream
• 1/2 tsp (2 ml) pure vanilla extract
• 3 tbsps (45 ml) flour
• 2 tbsps (30 ml) firmly packed light brown sugar
• 1 tsp (5 ml) cinnamon ground
• 3 tart apples such as Granny Smith, peeled, cored and thinly sliced (about 4 cups/1 liter)
• 1 sheet frozen puff pastry thawed (1/2 of 17.3 ounce package)
• 1 egg yolk lightly beaten
• 2 tbsps (30 ml) granulated sugar
• 1/4 tsp (1 ml) sea salt grinder