Soy-baked Whole Snapper Recipe | myfoodbook

Soy-baked Whole Snapper Recipe | myfoodbook

myfoodbook.com.au

Learn how to cook a whole fish with Asian flavours.

Keywords

  • Free Recipes
  • Home Cooks
  • Quick and Easy Recipes
  • Professional Recipes
  • Australian Brands
  • Delicious Food Recipes
  • Save Your Favourite Recipes
  • Make Your Own Cookbook
  • Personalised Cookbooks
  • Create Your Own eBook
View Original

Share this recipe:

Ingredients

  • 1 x 1.5kg whole snapper, scaled and cleaned
  • 2cm piece ginger, finely sliced
  • 2 x stalks lemon grass, white part only, finely sliced
  • Finely grated rind and juice from 1 lime
  • 1/4 cup (60mL) Kikkoman Gluten Free Soy Sauce
  • Mint, sliced cucumber and red onion, to serve

More Like This