White Chicken Enchiladas - The Low Carb Foods LLC Community
White Chicken Enchiladas with low carb tortillas, creamy sauce, and melted mozzarella—perfect for low-carb Mexican dining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lowcarbfoods.com.
Ingredients
- 2 chicken breasts cooked and shredded
- 1 cup green chile enchilada sauce
- 2 cups shredded mozzarella cheese, separated
- 6 low carb tortilla shells
- 2 tablespoons unsalted butter
- 1 1/2 cups chicken broth
- 1 four ounce can of green chiles
- 3/4 cup sour cream
- 1 tablespoon LC Thick ‘n Saucy
- 2 tablespoons chopped fresh parsley and/or cilantro
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