White Chicken Enchiladas with Green Chili & Sour Cream Sauce Recipe
Simple ingredients and easy-to-follow directions make this White Chicken Enchilada dish an easy weeknight meal made from scratch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- 3 boneless, skinless chicken breasts (cooked and shredded)
- ½ teaspoon chili powder
- 2½ cups shredded Monterey Jack cheese (divided)
- 8 soft flour tortillas
- 3 Tablespoons butter
- 3 Tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- 4 ounces diced green chilies (1 can)
- 1 teaspoon dried cilantro
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
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