Pork Tenderloin Churrasco Recipe
Churrasco is Spanish for grilled steak. This is Douglas Rodriguez's Argentine interpretation made with pork. He takes slices of tenderloin and pounds them to approximate the thickness of a skirt...
Keywords
- spanish
- portuguese
- latin american
- pork tenderloin
- paprika
- pineapple
- main
- dinner
- dairy free
- gluten free
- nut free
- keto
- easy
- 5 ingredients or fewer
- grilling
- summer
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Meat tenderizer
- Grill
- Cutting board
- Chef's knife
- Mixing bowl
- Zip-top bag
- Tongs
- Plate
- Measuring spoon
- Plastic wrap
Ingredients
- 1 cup vegetable oil
- 2 tablespoons hot smoked Spanish paprika (Pimentón de la Vera)*
- 4 garlic cloves, minced
- 2 tablespoons fresh thyme leaves
- 1 teaspoon (packed) minced fresh rosemary
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 1-pound pork tenderloins, trimmed of fat and silver skin membrane
- Aji Amarillo-Pineapple Salsa
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