Flat Iron Steak with an Oriental Twist | Just A Pinch Recipes
This is a very simple recipe to put together, but as I learned at the CIA, a recipe does not have to complicated to taste good. For example, Poulet en Cocotte (Chicken in a...
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Ingredients
- 1 1/2 pound(s) flat-iron steak
- ## MARINADE
- 1/4 cup(s) tamari
- 1/8 cup(s) honey
- 1/4 cup(s) sherry, extra dry
- 1 tablespoon(s) toasted sesame oil
- 1 teaspoon(s) hot sesame oil
- 1 tablespoon(s) fresh ginger, minced
- 1 tablespoon(s) fresh garlic, minced
- 1 teaspoon(s) crushed red pepper flakes
- 1 medium jalapeño, diced small
- ## GARNISH
- 1 tablespoon(s) toasted sesame seeds
- 2 medium green onions
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